Dennis' brain from the inside.
This will be the final installment of our trip and a synopsis of our last 3 days in Paris. First off... it's been fantastic here! The best food, very good inexpensive wine, the incredible visuals everywhere we go, kind and interesting people, and on and on. Our 300 sq.ft. studio has worked out extremely well. …
Continue reading "19th Installment: C’est Parti (Here We Go)"
It's four hours from Marseille to Dijon by train. The lush rolling hills and vineyards of the Burgundy region, home to some of France's best wines, cheeses, and chocolate, led us to its historical capital. Positioned in the eastern quadrant towards Switzerland and near Besançon, home of the world famous ComtĂ© cheeses (my personal fave) …
Continue reading "18th Installment: Dijon, Home of Grey Poupon"
The train to Marseille follows the sea, gliding past the sandy beaches located outside of Antibes and Cannes, then moves inland into the southernmost portion of Provence. There you'll find lots of agriculture in the fertile valleys and vineyards on the hillsides, lush and green. After a 2 hour trip to Marseille Saint-Charles station you …
Continue reading "17th Installment: Fear and Loathing in Marseille"
Blue Delivery 